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December 1, 2007 23:01:10
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Squash Casserole
1 package corn bread stuffing mix
1 can cream of chicken, cream of mushroom, or
cream of celery soup. your choice!
1/2 stick of margarine
4 cups summer yellow/green squash cut into cubes
1 small onion, chopped fine
1 cup sour cream
1/2 cup gratted cheddar chees
Prepare stuffing as directed on box. Let cool. drop dabs of butter in the bottom of a cassarole dish. Press the stuffing into the bottom of the dish. Saving 1/2 cup of stuffing for topping, Mix squash, onions, soup, sour cream, and cheese together. pour over the stuffing in dish. Sprinkle remaining stuffing mix over top
Cover and bake at 350 degrees for 30-45 minutes or until bubbly. Let cool and serve.
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